Here is my mom's wonderfully delicious Dutch Baby recipe.
Preheat oven to 425 degrees and take 2 TBSP to a 1/4 cup (I use it with the 2TBSP which keeps a serving down to under a 100 calories) and put in round or 9x9 square pan. Take the pan and put it in the oven to melt until hot and bubbly.
Beat 3 eggs
3/4 cup flour
3/4 cup milk until smooth.
Take mixture and poor into hot butter and put in oven for 18-25 minutes.
Turn on your oven light and watch it rise!
Your finished product should be puffy on the sides and and in the middle.
Snap that photo quickly, as it will immediately begin to fall once it is out of the oven.
Keep your serving under a 100 calories by slicing it into six servings.
I dish it on many occasions as a side to roast,
or top with more sweet options like powdered sugar or syrup.